Ingredients
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
Directions
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer
coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant
agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100
rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To
reactor #2, add ingredient eight, followed by three equal volumes of the homogenous
mixture in reactor #1.
Additionally, add ingredient nine and ten slowly, with constant agitation.
Care must be taken at this point in the reaction to control any temperature rise that may
be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS
sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with
Frank & Johnston's first order rate expression (see JACOS, 21, 55), or until golden
brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table,
allowing the product to come to equilibrium.
see also
Chocolate Section
Chocolate Bed
Chocolate Couch
Chocolate Easter Bunnies
Chocolate Easter Eggs
Chocolate Math
Cookie Cushion
Death By Chocolate
Eat Your Vegetables
I Love Pet Food
Make Loaf Not War
Patience & Wisdom
Redneck Spatula
The Rules of Chocolate
 Church Dinner |
 59 Chev Boat |
 Urgent World War I Message |
 An Iceberg Floated Into Town |
 Walk Sign Timing |
 Family Hands |
 Chocolate Bed |
 Crocodile Floor |
 Texas 911 |
 Walk Sign Ending |
 Mower Handle Extender |
 Dentist Waiting Room |
Voted #1 Humor Site
