In“greed”ients: 1 loaf of hard crusted Italian bread, 3 Ribeye steaks 1 lb mushrooms,
an onion, 1lb of bacon, 1lb of Swiss cheese, butcher paper and foil wrap
Hollow out the bread
Cook meats, mushrooms & onions - try to leave the steaks a little rare
Shove two of the steaks into the bread
Sauce the steak, different on each side - use half thick worchestershire sauce and
half Dijon mustard and horse radish sauce
Add a layer of all of bacon
... a layer of Swiss cheese
Stuff in as much of the mushroom and onion mixture you can
Then add the other steak, along with the juices from the pan
... a little more sauce
Top off with more Swiss
Put the top of the loaf back on
Wrap in butcher’s paper
Wrap in foil
Put a heavy cutting board on top to squish it down
Now add weight (suggest 140lbs) and let it sit for 4 hours
Take weight off, and wait...
Cut and enjoy!
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see also
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